Fresh Food Menu

A rich and hearty Persian soup made with legumes, fresh herbs, and noodles, garnished with fried onions, mint oil, and kashk (fermented whey). Ingredients: Chickpeas, red kidney beans, lentils, Persian noodles, fresh herbs (parsley, cilantro, dill, spinach), fried onions, kashk (fermented whey), turmeric, salt, and pepper.

A nutritious Persian barley soup featuring legumes, rice, and fresh herbs, simmered to perfection with a hint of turmeric. Ingredients: Barley, chickpeas, red kidney beans, lentils, rice, fresh herbs, tomatoes, fried onions, turmeric, salt, and pepper.

A thick Persian porridge made with wheat and shredded meat, flavored with butter, cinnamon, and sugar. Ingredients: Wheat, lamb or chicken, onions, butter, cinnamon, salt, and sugar.

A comforting soup with chicken, vegetables, and Persian spices in a golden broth. Ingredients: Chicken, carrots, celery, potatoes, tomatoes, parsley, onions, turmeric, salt, and pepper.

A simple yet flavorful Persian lentil soup, packed with nutrients and warmth. Ingredients: Lentils, onions, carrots, potatoes, turmeric, cumin, lemon juice, salt, and pepper.

A refreshing soup made with yogurt, rice, and fresh herbs, delivering a tangy and delightful flavor. Ingredients: Yogurt, rice, chickpeas, fresh herbs, garlic, egg, salt, and pepper.

A smoky eggplant soup with lentils, chickpeas, and fresh herbs, topped with kashk. Ingredients: Eggplants, lentils, chickpeas, tomatoes, fresh herbs, garlic, onions, kashk (fermented whey), salt, and pepper.

A hearty soup with meat, grains, legumes, and Persian spices, slow-cooked to perfection. Ingredients: Lamb or beef, chickpeas, red kidney beans, lentils, barley, rice, fresh herbs, onions, turmeric, cinnamon, and cardamom.